Pasta Cookbook: Family-Friendly Everyday Pasta Recipes Inspired by The Mediterranean Diet: Dump Dinners and One-Pot Meals (Quick and Easy Pasta Cookbooks Book 1) by Alissa Noel Grey

Author:Alissa Noel Grey [Grey, Alissa Noel]
Language: eng
Format: epub
Publisher: Fuss-free Pasta Meals, Salads and Sauces Download for Kindle Unlimited Best Sellers
Published: 2016-05-31T00:00:00+00:00

Pasta with Asparagus

Serves: 4-5

Prep time: 30 min

Ingredients:

12 oz small pasta

1 bunch asparagus trimmed, halved and blanched

3 eggs, whisked

1/2 cup cream

1 tbsp pesto

2 tbsp extra virgin olive oil

Parmesan cheese, to serve

Directions:

Prepare the pasta according to package directions. Drain pasta and return to pan.

Add eggs, olive oil, cream, pesto and parmesan to pasta, tossing quickly over a low heat. Stir in asparagus and serve.

Easy One-Pot Spaghetti

Serves: 4-5

Ingredients:

12 oz spaghetti

1/2 onion, chopped

1 lb boneless chicken breast half, cooked and diced

1 (6 oz) can artichoke hearts, drained

1/2 can chickpeas, drained

2 garlic cloves, crushed

1.5 cups tomato sauce

2 cups water

3 tbsp extra virgin olive oil

1 tsp dried basil

1 tsp dried oregano

1/3 cup fresh parsley, finely cut

1/3 cup crumbled feta cheese

Directions:

Heat a large saucepan over medium-high heat. Add in olive oil and gently saute the onion, garlic, chicken, chickpeas, artichoke hearts, water, and tomato sauce. Season with salt and black pepper and bring to a boil.

Add in spaghetti, basil and oregano, and stir. Reduce heat and simmer until the spaghetti is cooked to al dente.

Sprinkle with parsley and feta cheese, and serve.

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